At Bellbird, we celebrate fresh, locally-sourced ingredients with dishes that are simple, flavourful, and always in season. Head Chef Federico Rekowski brings a global touch to locally-sourced, seasonal ingredients. Our menu is a modern mix of bold flavours, beautifully prepared and designed to surprise with every bite.

Pair your meal with the finest local and international wines from the most refined selection in South West Sydney, perfectly chosen to complement each dish. Whether you’re joining us for a quick lunch or indulging in a multi-course tasting experience, we promise exceptional food, wine, and an unforgettable dining experience.

Nestled in the heart of Liverpool Powerhouse (formerly Casula Powerhouse Arts Centre), on the banks of the Georges River, Bellbird offers a hidden haven surrounded by stunning galleries and the pulse of creativity. You’ll find a quiet escape or a delicious adventure, and leave pleasantly surprised that something this special is so close by.